Uvasdoce has over 100 hectares of production spread across five large vineyards. Of particular relevance is the Serreta farm with over 40 hectares in production since 2013. This increases year after year with the market’s most innovative varieties. Uvasdoce also has agreements with associated farmers and this multiplies production and sales by three.
The following are particularly important in terms of the cultivation and harvesting techniques used with Uvasdoce’s products, whether they come from the company’s own vineyards or from associated ones:
Our vineyards
La Serreta vineyard
This vineyard is the apple of our eye. It is the company’s largest and began being farmed in 2010. Its first harvest was in 2012. It grows year by year with new plantations and new varieties. It is the area with the largest number of varieties of table grapes with up to 10 different varieties, 8 of which are seedless.
La Negreta vineyard
This is the company’s most recent purchase. Grafting took place in 2016 and the first harvest will be in 2017. This will mean an increase in the seedless grape range with four new table grape varieties. It is located in Monforte del Cid, very close to the company’s other vineyards such as Abelargo and Terola and the Uvasdoce offices.
La Terola vineyard
This is one of the company’s oldest, but most modern, vineyards. This is due to the updating and modernisation work carried out there over the last few years. As well as the area’s more traditional varieties, it also has some of the new seedless ones that the company has begun working with over the last few years.
Abelardo vineyard
This vineyard is continuously being updated and was one of the company’s first. Over the last few years, its traditional crops have been replaced with the market’s most sought after seedless varieties. It is located in the Monforte del Cid area in close proximity to the Uvasdoce offices.
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