The seedless grape varieties have grown the most in terms of production and consumption over the last few years. They are the most sought after beyond the Mediterranean area, particularly in countries such as England, the Netherlands and other countries outside Europe.
Over the last few years, the world’s leading geneticists have concentrated on researching new seedless grape varieties. The catalogue of grapes of this kind is now much more extensive than the one dedicated to seeded grapes.
These varieties also have all the excellent properties in grapes that are important in preventing illnesses.